Title: Pandoro De Verona Abm
Categories: Breadmaker Bread Dessert
Yield: 1 Lb loaf

FIRST DOUGH
1	ts	Active dry yeast
3/4	c	Bread flour
2	tb	Sugar
1	tb	Butter, unsalted
1	lg	Egg
2	tb	Water
SECOND DOUGH
1	c	Bread flour
1/4	c	Sugar
1/4	ts	Salt
1	lg	Egg, whole
1	lg	Egg yolk
1/2	ts	Vanilla extract
3	tb	Butter, unsalted
2	tb	Candied orange zest*
2	tb	Candied lemon zest*

Add all ingredients for the first dough in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions.

At the beeper (or a few minutes before the end of the kneading cycle), turn off the machine but leave the first dough in the machine.

Add all ingredients for the second dough in the order suggested by your abm manual and process both doughs together on the basic bread cycle according to the manufacturer's directions.

Let the loaf cool completely in the bread pan--at least 2 hours--so that the sides will be crisp and strong enough to support the top.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg Converted by MMCONV vers. 1.00

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